The Best Steak Marinade: How to Make It
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One time you know how to make steak marinade, y'all'll be able to turn even the toughest cuts of beefiness into a moist, tender and flavorful repast.
When it comes to types of steak, not all cuts are created equal. Filet mignon, ribeye and porterhouse steaks are easy to melt up squeamish and juicy. Other cuts are not so lucky. That's why it's important to know how to make a steak marinade. Some steaks benefit from soaking in a marinade before cooking for tender, flavorful results.
Why Marinate Steak?
Leaner cuts of meat from more muscular parts of the moo-cow tend to have more gristly tissue, making them tougher than other cuts of steak. A marinade helps break down the connective tissue in the musculus fibers to make them more tender. Information technology'due south nutrient scientific discipline at its finest. (Discover more ways to make tough meat tender.)
Marinades likewise part as a flavor enhancer. Because tougher cuts of steak are more than muscular, they also lack the fatty that'due south marbled throughout more tender cuts. Since fat equals flavor, leaner cuts benefit from soaking up marinades that are loaded with spices, herbs and liquids.
The Best Steaks to Marinate
When choosing a steak to buy, go along in listen that cuts closer to the hooves and horns tend to be tougher than those farther away. We observe that steaks from the leg and shoulder areas are ideal for marinating because these are the muscles that work the hardest on a cow. Flank steak, hanger steak, tri-tip, bottom round and heart of circular are all swell if you're looking for the all-time steak to grill and marinade.
Keep in heed that even sirloins, New York strips and tenderloins tin can go a heave from a quick marinade. They may not need much assist in the tenderness department, but they can nonetheless benefit from the additional flavor learning how to make steak marinade provides.
Essential Steak Marinade Ingredients
You can whip upward a fast, flavorful homemade marinade using pantry staples. The best marinades residue fatty, acrid, salt, carbohydrate and aromatics to infuse the meat with intense flavour.
Hither are the primal ingredients in our perfectly counterbalanced steak marinade recipe:
- Olive oil: Since nigh marinade steaks tend to be lean, a fat, like olive oil, helps keep the steak moist and juicy.
- Lime juice: Citrus functions equally an acrid that tenderizes the steak and infuses it with a dandy season.
- White wine vinegar: This secondary acrid further helps intermission down the meat's connective tissue to make it tender.
- Salt: Salt is critical to a good marinade. It helps tenderize the meat and enhance its flavor, and likewise helps the steak blot the marinade.
- Beloved: Something sweet balances the flavors of a marinade and helps the meat caramelize for a tasty char on the outside.
The Best Steak Marinade
This chimichurri recipe is packed with flavors of cilantro, lime, republic of chile flakes and lots of spices. While nosotros chose to make tri-tip steak on the grill, feel gratis to use whatever steak y'all want.
Ingredients
- 2 pounds tri-tip steak (flank steak or skirt steak are likewise good options)
- i pocket-size onion, thinly sliced
- i loving cup extra virgin olive oil
- 1/3 cup fresh lime juice
- two-1/2 tablespoons white wine vinegar
- 1 tablespoon honey
- one teaspoon salt
- 1 cup fresh cilantro
- 1/2 cup fresh parsley
- 4 cloves garlic
- 1/2 tablespoon red republic of chile flakes
- ane teaspoon coriander seeds
- 1/2 teaspoon pepper
- one/2 teaspoon onion pulverisation
- 1/4 teaspoon ground cumin
- 1/iv teaspoon chili pulverisation
Tools You'll Need
- This KitchenAid food chopper is nifty for small projects like combining ingredients. Its sharp blades whir through fresh herbs to create the perfect consistency. Plus, its compact blueprint doesn't take up much room.
- Nosotros love the smoky flavor that comes from a charcoal grill. It's the perfect complement to this fresh, zesty steak marinade. The Weber 22-inch charcoal grill is a dandy grill to get started with as it comes with an easy gas ignite system that takes the work out of starting charcoal.
- The easiest way to ensure your steak is cooked to perfection is to invest in a digital meat thermometer. This instant-read ThermaPen will give you all the accuracy you need. Acquire more than well-nigh nutrient-prophylactic cooking temperatures.
Directions
Footstep 1: Mix the marinade
Combine all ingredients in a food processor. Pulse a few times for 20-25 seconds until the garlic and herbs are finely minced, but non completely pureed.
Footstep ii: Cover the meat
Place the meat in a deep 9×13 pan and peak with sliced onions. Cascade the steak marinade over the meat, reserving about 1/4 loving cup for plating. And then, plow the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Encompass the pan with plastic wrap and transfer to the refrigerator.
Let it marinate for at to the lowest degree 6 hours (or 24 hours for best results). Flip the meat over once or twice while it soaks to make sure information technology marinates evenly.
Step 3: Grill
Remove the steak from the pan and discard the marinade. Grill the steak over direct oestrus on a charcoal or gas grill until the desired doneness is reached. For medium-rare, remove the steak when it reaches an internal temperature of 135-140° F. Remove the steak, encompass loosely with foil and let information technology residual for at least 10 minutes.
How to Cook Steak on the Stovetop
If y'all don't own a gas or charcoal grill, never fear! This marinade works keen for skillet steak, too.
Heat a heavy cast-iron skillet over loftier heat. Then, sear the steak for 2-3 minutes until nicely charred. Flip, and sear on the other side. Remove from heat and let the residual heat from the skillet finish cooking the steak to your desired level of doneness.
Use an instant-read thermometer to check the internal temperature of your steak. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°.
Transfer the steak to a carving board, cover with foil and allow rest for at to the lowest degree 10 minutes earlier slicing.
How to Shop Extra Steak Marinade
If you find yourself with extra marinade, you lot tin shop whatsoever unused portion in an airtight container in the refrigerator for up to three days. You can freeze marinade in an ice cube tray, as well. Keep in mind that you should never save or reuse marinade that has been in contact with raw meat. It's a major nutrient safety hazard.
Marinades That'll Change How You Grill
Hawaiian Huli Huli Marinade
Get a sense of taste of Hawaii with this marinade packed with ginger, soy, garlic and fifty-fifty a piffling ketchup. It works perfectly on grilled craven, merely requite it a go with pork tenderloin on the grill. Get more marinade tips here.
Lime and Herb Marinade
Citrus makes for a great marinade base. Effort limes paired with plenty of herbs (think sage, parsley and thyme) for a mouthwatering marinade for chicken.
Tandoori-Style Marinade
Bring Indian flavors into your kitchen with a quick yogurt-based marinade. This marinade adds a bit of tanginess and the spices, like curry powder and garam masala, bring large flavour.
Key West Marinade
What would a Key W marinade be without Key limes? This tangy marinade starts with the citrus juice as a base (which also works well to tenderize the meat) and bumps upwardly the flavour with onion and cilantro.
Also check out how to make the best steak marinade.
Chimichurri
You'll often meet chimichurri—a alloy of dark-green herbs, garlic, onion and more—served over steak. Only chimichurri also works as a fantastic marinade. Try this dill-based sauce with shrimp or opt for a traditional chimichurri.
Mouthwatering Margarita Marinade
Turn a can of frozen limeade into a Mexican-inspired marinade with garlic cloves and tangy lime juice. Pro tip: Make your own beer margarita for an adult drink that will have you saying, "Fiesta!"
3-Ingredient Steak Marinade
With just some barbecue sauce, red wine and lemon juice, you can make a super tender and tasty flank steak. Marinades are a neat manner to tenderize tougher cuts of meat.
Tangy Tropical Marinade
Say "aloha" to a delicious weeknight dinner! You might not be on a white sand beach in Hawaii, but you tin can eat similar you are with this tropics-inspired recipe. Pour over craven or fifty-fifty veggies and let soak earlier tossing on the grill.
Spicy Lemon Marinade
Cooking is all about striking the correct remainder. This tart and spicy marinade gets that remainder just correct. This marinade is simple and works for almost any protein or veggie you want to toss on the grill.
Caribbean Marinade
Go a taste of the Caribbean with the region'southward signature spices: allspice and nutmeg. Combined with fresh lemon juice, peppers and honey, you've got a spicy, tangy, flavorful marinade that volition turn your backyard into paradise.
Taco Marinade
Requite your favorite kabobs a bit of Mexican flair with a taco-inspired marinade. A packet of taco seasoning (or some taco seasoning made from scratch) is a slap-up base for this marinade.
West African Marinade
This peanut-based marinade is not bad for making beef suya, a popular Nigerian dish. The paprika and garlic also give information technology a spicy (but non likewise spicy) punch.
Apple and Mustard Marinade
Offset a bones marinade with apple juice. It gives but a touch of sweet to grilled veggies and proteins.
Source: https://www.tasteofhome.com/article/steak-marinade/
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